Nutrition…before & during competition
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(Intended as a
guide only)
Please feel free to copy
the following "guide" and distribute freely. Remember, it’s only a
guide, and we don't guarantee success in your next competition.
Pre-event nutrition can
have a major effect on performance. Players diet should
be HIGH IN CARBOHYDRATES, LOW IN FAT. The target is 60-70% carbohydrate, 10-15%
protein. This is a very important meal as the main energy reserves are made up
from the previous days meals, not from the pre-game
meal or big breakfast of the competition day.
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DRINKS |
MEAL ITEMS |
DESSERTS/SNACKS |
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Jam, jelly, white sugar,
marshmallows, jelly beans etc.
Chocolate, potato chips, tacos,
nachos, cheezies
Gravy, sauces, salad dressing,
butter, margarine
Fried Foods
On most competition days
the breakfast is the pre-game meal. The pre-game meal offers very little for
the energy production system; however, it can do much damage if the wrong foods
are consumed.
It
has been suggested that the player enter the game with the stomach as empty as
possible. When there is food in the stomach, the heart pumps large volumes of
blood to the stomach to aid in digestion. If playing or practicing, however,
the blood is shunted to the working muscles, therefore stopping the digestive
process. This often causes stomach cramps and gas, making the player very
uncomfortable.
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DRINKS |
MEAL ITEMS |
SNACKS |
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Bacon, sausage, excess butter / margarine etc.
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Home fries, hash browns, fried/scrambled eggs etc.
If
lunch is a pre-game meal please refer to the pre-game section. The pre-game
meal offers very little for the energy production system however, it can do
much damage if the wrong foods are consumed. It has been suggested that the
player enter the game with stomach as empty as possible. When there is food in
the stomach, the heart pumps large volumes of blood to the stomach to aid in
digestion. If playing or practicing, however, the blood is shunted to the
working muscles, therefore stopping the digestive process. This often causes
stomach cramps and gas, making the player very uncomfortable. Items recommended
for lunch the day of a competition are:
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DRINKS |
MEAL ITEMS |
SNACKS |
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Excess butter / margarine etc., Salami, bologna, sausage, hamburgers, hot-dogs
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French fries, home fries, hash browns etc.
An empty stomach and gastrointestinal
tract, but enough fuel for the muscles and enough food to prevent hunger.
A settled stomach and a confident
athlete.
A well hydrated, comfortable athlete.
So that the blood will go to the
working muscles, not the digestive organs.
Because muscles rely primarily on
fuel stored from meals eaten in the days before the competition.
Food eaten on the day of the game
fuels the brain and keeps the muscles topped up when the competition is long or
intermittent.
So that pre-competition nerves don’t
upset the stomach.
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DRINKS |
SNACKS |
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Milk and a medium banana
Plain muffin and fruit juice
Toast with jam and milk
Cereal, banana and milk
Plain muffin and fruit juice
Toast with jam and milk
2-3 ounces of lean meat (not fried),
1 medium potato or rice or pasta, fruit and milk ...or
Large bowl of cereal, fruit yogurt,
toast, fruit